Razmon Poisson Death was a talented and passionate chef who made a name for himself in the Ottawa culinary scene. He was known for his creative and delicious dishes that showcased his skills and personality. Sadly, he passed away on November 2, 2023, at the age of 35, after struggling with mental health issues. His death shocked and saddened his family, friends, colleagues, and fans, who paid tribute to him on social media and in the media.
Who was Razmon Poisson?
Razmon Poisson was born and raised in Ottawa, Ontario. He started his culinary career as a teenage dishwasher and learned the ropes of cooking from working in various restaurants. He did not attend a formal culinary school, but rather taught himself through experience and experimentation.
He worked under renowned chef René Rodriguez at Navarra and Orto, two upscale restaurants in Ottawa. He also competed alongside Rodriguez on an episode of Iron Chef Canada in 2018. In 2019, he took over as the head chef at Orto and participated in the Ottawa edition of Canada’s Great Kitchen Party, a prestigious fine-dining fundraiser.
However, he left Orto in early 2020 and took a break from the industry due to the COVID-19 pandemic and his personal issues. He battled with alcohol addiction and depression and was hospitalized for a time. He later opened up about his struggles and his journey to recovery in an interview with the Ottawa Citizen.
He made a comeback to the culinary scene in 2021, when he was hired as the head chef at Jabberwocky Social Club and Union Local 613, two popular venues in Centretown. He had the creative freedom to craft weekly menus that featured a variety of dishes, from vegan options to Southern-style comfort food.
He was also working at Essence Catering at the time of his death.
What made Razmon Poisson a unique chef?
Razmon Poisson was a chef who put his heart and soul into his food. He was not afraid to experiment with different ingredients, techniques, and cuisines. He had a flair for presentation and plating, making his dishes look as good as they tasted.
He was also a chef who cared about his customers and his community. He was friendly and approachable, often interacting with his guests and sharing his stories and insights. He was also involved in various charitable causes, such as cooking for homeless shelters and donating food to food banks.
He was a chef who inspired many people with his talent, passion, and resilience. He overcame many challenges and obstacles in his life and career, but never gave up on his dreams. He left a lasting impression on everyone who knew him or tasted his food.
Razmon Poisson Death: A Tribute to the Ottawa Chef Who Passed Away After a Mental Health Battle
How did Razmon Poisson Death?
Razmon Poisson Death by suicide on November 2, 2023. He had been suffering from mental health problems for a long time and had sought professional help. However, he still felt hopeless and helpless at times.
His mother, Angel Ketchum, said that she was in contact with him in the days and hours before his death. She said that he was planning to leave Ottawa and cook abroad, perhaps in Vietnam or Hong Kong. She also said that he was feeling lonely and isolated due to the pandemic and the lockdowns.
His death came as a shock to many people who knew him or admired him. They expressed their grief and condolences on social media and in the media. They also shared their memories and appreciation of him as a person and as a chef.